If they are off-color, limp and slimy do not buy them! They have a short shelf life so use them up quickly. Gorgeous bean sprouts should always be bright and crispy looking.If you've never tried to make this I can tell you it's beyond easy! There's a Korean version of this bean sprouts salad as well. I was craving this Japanese Bean Sprouts Salad after being served this at my local Japanese restaurant. How yummy does that sound? Seriously! Recipe notes You may even want to top a sandwich with this bean sprouts salad. This bean sprouts salad is tossed in a flavorful Japanese seasoning of sesame oil, soy sauce, garlic, and rice vinegar. Serve as a small starter salad for an Asian meal. Serve with extra sprinkles of sesame seeds and 2 chopped green onions. Place the bean sprouts in a large mixing bowl and toss with the green onions and the seasoning until well combined.Stir in 1 tablespoon toasted sesame seeds. In a small mixing bowl, combine 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 crushed garlic clove, and whisk or mix to combine. Drain bean sprouts again in a colander and set aside. Drain the bean sprouts and immediately place in an ice bath to cool for 5 minutes. Add in the package of bean sprouts and boil for 1 minute. In a large pot, add 4 cups of water and bring to a boil.Specialty Asian markets always have bean sprouts on hand in huge bags! How to make this 15-minute recipe I know that Publix always has it in the produce section and Whole Foods occasionally carries it. You can get a bag of bean sprouts (or mung bean sprouts) at your local grocery store, although some don't carry it. They contain high levels of Vitamin C, folate (which is good for eye health), and Vitamin K (good for the heart). Bean sprouts are filled with fiber and virtually fat-free, which is why they’re a filling, healthy option. You can find bean sprouts (sometimes known as mung bean sprouts) at most grocery stores or specialty markets. Literally takes about 15 minutes for a healthy, summery side dish. When ready to serve (within the hour), toss again and sprinkle minced green onion and sesame seeds over top.Ever been served a bean sprouts salad in a Japanese restaurant while waiting for sushi at the sushi bar? If not, then you're missing out! This Japanese Bean Sprouts Salad is so easy and quick to prepare. Drizzle with dressing and toss to combine.
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